You can also use both the dry and sweet vermouth in equal proportions to make a Perfect Rob Roy. A dry version of this drink, which is called a Dry Rob Roy uses dry vermouth instead of the sweet vermouth. The traditional version of this drink is usually sweet as it is made with the sweet vermouth. For this reason the drink is sometimes also referred to as the Scotch Manhattan. The Rob Roy is made with Scotch Whisky instead of the Rye Whiskey. There’s balance, depth, and fall vibes through and through.Rob Roy drink is a cocktail that is very similar to a traditional or classic Manhattan. The whisky is there but not overpowering. Overall, this is a warming-yet-light cocktail that makes you feel like leaves should be falling around you as your pick apples and start bonfires. It’s more like a hint of rock candy with some floral honey. The sweetness of both whisky and vermouth blend nicely but don’t make the drink too sweet. The orchard fruits and honey come through the barky botanical vermouth and bitters and create a nice balance. This is - shockingly - lighter than a Manhattan. Peel a thin orange rind (about the size of your thumb), express the oils over the cocktail (gently squeeze the orange side of the rind toward the drink while rolling/folding between your thumbs and index fingers), and then rub the peel all around the outside of the glass to coat it in more orange oils then toss.Strain the cocktail into the prechilled glass.Stir until the mixing jar is ice cold to touch (about 30 to 40 seconds). Add the whisky, vermouth, and bitters to the mixing jar.Whisky glass (lowball), Nick and Nora, or cocktail glass.Remember, folks, the better the base spirit you use in your cocktail, the better that cocktail will taste. It’s only $80 and makes a mean cocktail (yes, that’s cheap for a nearly 20-year-old scotch). For that vibe, I’m using Dewar’s 19, which has a wonderful base of honey, heather, and orchard fruits that really make this cocktail shine. But this isn’t about peat, it’s about Highland whisky. I’m using an unpeated blended Scotch whisky, and you should too! You can absolutely make this with a peated blended malt, Johnnie Walker Green is a great choice for that. The Tom Collins Is A Classic Cocktail That’s Perfect For The Hotter Days Ahead.Recipe: The Amaretto Sour Is The Ideal Cocktail To Close Out January.The Godfather Is A Simple Scotch Cocktail To Power You Through Winter.The Hemingway Daiquiri Is A Deeply Refreshing Summer Cocktail - Here’s The (Very Simple) Real Recipe. Our ‘Perfect Whisky And Coke’ Recipe Uses The Last Brand You’d Expect.With all of that in mind, let’s jump into this recipe and stir up the perfect fall cocktail!Īlso Read: The Top Five Cocktail Recipes of the Last Six Months Apples, pears, and honey are much more fall-adjacent. Those tend to be more orchard fruit-forward - apple and pear especially - with a nice honeyed base. The reason is that you need to use sweet or unpeated blended Scotch whisky. Manhattans and their variations tend to be late-fall and winter cocktails thanks to the mix of woody botanicals, sweetness, spicy bourbon or rye whiskey, and orange that basically screams “the holidays!” The Rob Roy is much lighter than those full-bodied and often spicy old-school Manhattans made with American whiskey. For now, let’s focus on the Scotch cocktail at hand. You can read up on the exploits of MacGregor and his Highland posse on your own time. The drink and the operetta are all about Scottish folk hero Rob Roy MacGregor. What we’re looking at here is a very classic cocktail that was devised at the Waldorf-Astoria in Manhattan in 1894 to celebrate and operetta called, you guessed it, Rob Roy. just order it as a Rob Roy, okay? That name sounds cooler. Yes, this is literally a Manhattan variation with Scotch whisky, but that different base makes all the difference in the world. These days, most people order these as “Scotch Manhattans” or (even worse) a “Manhattan but with Scotch.” As a former high-end bartender, I can assure you that we know what a Rob Roy is without the explanation. The drink is a 19th-century classic that deserves a lot more love than it gets. Yes, the Rob Roy is just a Manhattan with Scotch whisky.
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